tag:blogger.com,1999:blog-96687918888334265.post758266067203066110..comments2024-03-28T02:46:56.347-05:00Comments on The FABULOUS Blog of Miss Ginger Grant!: It's Not Just Clean- It's FABULOSO!®Miss Ginger Granthttp://www.blogger.com/profile/03494225040016735718noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-96687918888334265.post-1913363080805153142008-12-30T11:03:00.000-06:002008-12-30T11:03:00.000-06:00lmao Now I know who you are from Facebook, I didn'...lmao Now I know who you are from Facebook, I didn't know your real name...now please tell me what Frenched Pork is?<BR/><BR/>Hugs<BR/><BR/>Yasmin<BR/>xxYasminhttps://www.blogger.com/profile/16891747646091928790noreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-13123791817474149932008-12-29T19:54:00.000-06:002008-12-29T19:54:00.000-06:00The port loin is really easy, but it's "showy" en...The port loin is really easy, but it's "showy" enough for a company meal.<BR/>Buy a bone in pork loin (the bone is the secret to juiciness and great flavor!). I bought mine already frenched and tied at Whole Foods Market.<BR/>Season it liberally with minced garlic (the preminced kind in a jar works great) and your favorite seasoning mixture (I use Tones® Rosemary and Garlic from Sam's Club).<BR/>Roast in the oven or on your grill at about 350 degrees until a meat thermometer read abou 140 degrees. This will be less than the "pork" temperature indicated on the thermometer, but Martha Stewart swears it is safe to cook pork to "medium" and I can attest! If you cook it any longer it will dry out. Mine took a little over an hour. Yumm!Miss Ginger Granthttps://www.blogger.com/profile/03494225040016735718noreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-85169988588248778972008-12-29T19:13:00.000-06:002008-12-29T19:13:00.000-06:00Glad your dinner went swell :o)I would have a bott...Glad your dinner went swell :o)<BR/><BR/>I would have a bottle and take a nip or two while waiting for the guests though :o)Ken Richeshttps://www.blogger.com/profile/09425810816600512504noreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-38977302211036166292008-12-29T10:38:00.000-06:002008-12-29T10:38:00.000-06:00A lavendar meadow is way better than the bleachy, ...A lavendar meadow is way better than the bleachy, chemical smell my current cleaner leaves. <BR/><BR/>I don't suppose I could wheedle that pork loin recipe out of you, could I? If I said pretty please?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-57193016686659264132008-12-29T10:22:00.000-06:002008-12-29T10:22:00.000-06:00I have seen Fabuloso at the $1 store but have neve...I have seen Fabuloso at the $1 store but have never tried it. Thanx for the fabuloso review.Timmyhttps://www.blogger.com/profile/09731636833824369869noreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-27803382270588057682008-12-29T09:46:00.000-06:002008-12-29T09:46:00.000-06:00Oh my, Beth is witty today! Naughty, naughty! I lo...Oh my, Beth is witty today! Naughty, naughty! I love to use "Holy Cow" and it's pink! Dannelle<BR/>alara: an outdoor credenza; The plants looked lovely on the moss covered alara in the atrium.Dannellehttps://www.blogger.com/profile/06639710965918070214noreply@blogger.comtag:blogger.com,1999:blog-96687918888334265.post-904316343655480922008-12-29T00:32:00.000-06:002008-12-29T00:32:00.000-06:00I saw the pics on Facebook--looks like it was a gr...I saw the pics on Facebook--looks like it was a great time!<BR/><BR/>I've fixed a few pork loins in my time, but I have to say I've never frenched one!! Does that make them melt-in-your-mouth tender? Hee hee!<BR/><BR/>B.Bethhttps://www.blogger.com/profile/05149068921334726430noreply@blogger.com