Tonight when I got home from work I came through the side garden instead of the garage, because we worked in Beaumont and RM drove, so she dropped me off in front. I smelled this wonderful Lemon Pledge® fragrance, and realized my brugmansia tree was in full bloom. I was coming from work and I had my camera in my bag, so I snapped this lovely photo.
As I began catching up on blogs, all the talk on Northwest Dan's blog about Applebees® and Olive Garden® made me hungry for Chili's® Baby Back Ribs®.
But I didn't want to go by myself, and I remembered I had some baby ribs in the freezer, so I lit the grill and they are smoking as we speak. Unfortunately, I realized I don't have any barbeque sauce until after I put them on, and I didn't want to go to the grocery, so I decided to improvise with an onion, some honey, some vinegar, the correct spices, and jar of Ragu®. It's white trash cooking at it's finest, and it looks and smells just like barbeque sauce now!
It should be done just in time for me to enjoy while I watch the season premiere of Top Chef, with my favorite celebuchef daddy, Tom Collichio.
Cheers! I'll let you know how it turns out!
